Cuisine from Puebla: A Delight for Your Taste Buds

Puebla is one of the most representative destinations within the traditional part of Mexico. This is evident in its colonial architecture, decorated with unique pieces of "talavera" pottery. The cuisine is equally enchanting and wins the hearts of the visitors, captivating them.

The tasty merge of the ingredients and culinary techniques was born in the ovens and on the burners of the convents, and in Creole and Mestizo homes in Puebla. It was there, in those temples of taste, where women from Puebla mixed local ingredients from the region, such as corn, chili, beans, tomato, and turkey. These were used with ingredients from overseas, such as olive oil, onion and garlic, among other things.

- Ruben Garcia - bestday.com